Chicken Club Sandwich
Chicken Club Sandwich lovers, this one’s for you! Layered with juicy rotisserie chicken, crispy bacon, deli ham, and melty cheese, it’s the kind of sandwich that feels straight out of a deli and comes together in just 10 minutes. Whether you're serving guests or simply craving a filling lunch, this club chicken sandwich is guaranteed to hit the spot.
Why This Recipe Rocks!
- Loaded with flavor: Between the savory rotisserie chicken, smoky bacon, and salty deli ham, every bite is stacked with a bold, satisfying flavor.
- Quick to make: With no stove time required, this sandwich comes together in just 10 minutes making it perfect for busy weekdays or laid-back weekend lunches.
- Deli-Style at Home: Skip the takeout, this club sandwich gives you that deli-style flavor without leaving your kitchen.
- Totally customizable: Dress it up your way with avocado slices, red onion, or your favorite cheese—this sandwich is easy to make your own.
Looking for a delicious soup to pair with this club chicken sandwich recipe? Try our Chicken Minestrone Soup, Tuscan White Bean Soup, and Marry Me Chicken Soup.
Ingredients + Substitutions
- Rotisserie Chicken Breasts: This is what makes the chicken club sandwich so flavorful and easy to prepare. Look for a juicy, well-seasoned rotisserie chicken from your local grocery store.
- Deli Ham: Choose a good quality deli ham, smoked, honey, or black forest varieties all work well. Ask for it freshly sliced at the deli counter for the best texture and taste. It adds a salty, savory layer to the sandwich.
- Pre-Cooked Bacon: Using pre-cooked bacon saves time, but crisping it in the oven or air fryer for 2–3 minutes at 400°F gives it that perfect crunch. Look for thick-cut slices for better flavor and texture in every bite.
- Swiss Cheese & Cheddar Cheese: This combo brings a creamy and sharp balance to the sandwich. Use sliced deli cheese for easy stacking. Feel free to swap one out if you prefer a milder or stronger cheese, but this pair delivers classic club sandwich flavor.
- Iceberg Lettuce & Tomato: Iceberg brings the crunch, while thick tomato slices add freshness and juiciness. Slice just before assembling for the best texture.
- Sandwich Bread: Pick a hearty sandwich bread that toasts well and won’t fall apart with all the layers. You can use any type of bread you prefer, such as sourdough, ciabatta, or a gluten-free option. Just make sure to toast it to create a sturdy base for the sandwich.
- Mayonnaise: Mayonnaise acts as the creamy glue that pulls the sandwich together. You can stick with classic mayo or mix in a little Dijon or lemon juice for a zesty twist.
- Black Pepper: Freshly ground black pepper adds a simple, bold bite to balance the creamy mayo and rich meats.
Check the recipe card below for the full ingredient list and quantities of each one.
How to Make Chicken Club Sandwiches
Making this Chicken Club Sandwich is quick and easy. Just toast, layer, and stack for a deli-style meal in minutes.
Step 1: Toast the Bread. Lightly toast all six slices of bread until golden and crisp. This helps hold up all the layers and adds great texture. Spread mayonnaise on one side of each toasted slice, then sprinkle black pepper directly over the mayo for a little kick in every bite.
Step 2: Build the Bottom Layer. On the first slice (mayo side up), layer Swiss cheese, a few lettuce leaves, tomato slices, and sliced rotisserie chicken.
Step 3: Add Slice of Bread. Place the second piece of toasted bread mayo-side up on top of the chicken layer.
Step 4: Build the Second Layer. Add the cheddar cheese, more lettuce, tomato slices, deli ham, and crispy bacon.
Step 5: Top It Off. Finish with the third piece of toasted bread, mayo-side down.
Step 6: Slice and Serve. Press down gently and cut the sandwich in half or into quarters to serve.
Handy Tip: Keep It Together!
For a clean cut and a sandwich that stays stacked, insert toothpicks or sandwich picks before slicing. This helps hold all the delicious layers in place and is especially handy if serving for guests or on-the-go!
Dietary Modifications & Variations
- Gluten-Free: To make this sandwich gluten-free, simply swap out the sandwich bread for gluten-free bread. Many stores offer delicious gluten-free bread varieties, so you don’t have to sacrifice taste or texture!
- Vegan: For a vegan version, replace the rotisserie chicken with a plant-based chicken alternative and use dairy-free cheese. Swap the mayo for a vegan mayo and the bacon with this eggplant bacon or your favorite plant-based bacon option.
- Low-Carb/Keto: If you're following a low-carb or keto diet, opt for a lettuce wrap instead of bread. This keeps the sandwich fresh and crunchy, with all the flavor minus the carbs.
- Spicy Kick: For those who enjoy a little heat, try adding sliced jalapeños or a drizzle of hot sauce to the sandwich. You can also mix some chipotle powder into the mayo for an extra smoky, spicy layer of flavor.
- Add Avocado: Creamy avocado slices would make a great addition to this club sandwich. The avocado adds richness and a fresh flavor that complements the other ingredients well.
- Different Meats: Swap the rotisserie chicken for grilled chicken or sliced turkey. Swap the ham for any other sliced deli meat you enjoy.
Soup-er Toppings & Serving Suggestions
This Chicken Club Sandwich makes hearty meal paired with spring minestrone soup or Mexican street corn soup.
Hosting a gathering? These sandwiches are great for parties or potlucks, serve them on a platter with a side of kettle chips, or cut them into smaller halves for easy finger food. Serve with assorted soups such as this creamy potato soup, hamburger soup, and navy bean soup to offer up lots of variety to your guests.
It's also perfect for a quick and satisfying lunch or a casual weeknight dinner all on its own. Serve it with crispy potato chips and a pickle spear for a classic deli-style meal.
In the summer, pair it with lighter soups like this spicy gazpacho, cucumber gazpacho, or creamy carrot soup.
Expert Tips
- Toast the Bread First: To avoid a soggy sandwich, make sure to toast the bread until it’s golden and crispy. This helps create a barrier, preventing the mayo and other ingredients from making the bread too soft.
- Rotisserie Chicken Is Key: Use rotisserie chicken for convenience and flavor! It’s pre-cooked and adds a nice savory taste without the extra cooking time.
- Customize the Toppings: Feel free to customize this chicken club sandwich with your favorite ingredients, like adding avocado for creaminess, or adding red onion for a bit of extra crunch and flavor.
- Assembling Tips: Layer your ingredients carefully. Put the cheese closest to the toasted bread while the other toppings like lettuce and tomato should be placed in the middle to keep everything fresh and crispy.
- Storing: Wrap up any leftover Chicken Club Sandwiches in parchment paper or plastic wrap and store them in the fridge for up to 24-48 hours. Keep in mind that the bread may become a bit soft, but the flavors will still be delicious.
Recipe FAQs
While it's best served fresh, you can prep the ingredients in advance, such as slicing the veggies, cooking the bacon, and shredding the chicken. Store them separately in airtight containers in the fridge. Assemble the sandwich just before serving to ensure the bread stays crisp.
To avoid sogginess, be sure to toast the bread well, use a generous layer of mayonnaise to help protect the bread from moisture, and don't overload the sandwich with wet ingredients like tomatoes.
Chicken Club Sandwich
Ingredients
- 6 slices sandwich bread white, whole wheat, sour dough, or your favorite
- 6 tablespoons mayonnaise
- 3 teaspoons black pepper
- 2 slices Swiss cheese
- 2 slices cheddar cheese
- 8 leaves iceberg lettuce
- 6 slices Roma tomato or beefsteak tomato
- 2 rotisserie chicken breasts sliced
- 4 slices deli ham
- 4 slices pre-cooked bacon
Instructions
- Toast the bread.6 slices sandwich bread
- Smear the mayonnaise on one side of each slice of the toasted bread and sprinkle black pepper on top of the mayonnaise on each one.6 tablespoons mayonnaise, 3 teaspoons black pepper
- Add Swiss cheese, lettuce, tomato, and chicken on top of the first piece of toasted bread.2 slices Swiss cheese, 8 leaves iceberg lettuce, 6 slices Roma tomato, 2 rotisserie chicken breasts
- Place a piece of toasted bread with mayo facing up.6 slices sandwich bread
- Add the cheddar cheese, lettuce, ham, bacon, and tomato on top of the second piece of the toasted bread.2 slices cheddar cheese, 8 leaves iceberg lettuce, 4 slices deli ham, 4 slices pre-cooked bacon
- Top the sandwich with the third piece of toasted bread face down on top of the sandwich.6 slices sandwich bread
Recipe Tips
- To keep your sandwich from getting soggy, toast the bread until it’s golden and crisp. This creates a barrier that helps prevent the mayo and other fillings from soaking into the bread.
- Rotisserie chicken is a great choice for both ease and flavor—it’s already cooked and adds a savory, seasoned taste without any extra effort.
- Feel free to make the sandwich your own by adding ingredients you love. Try avocado for a creamy texture or thinly sliced red onion for an extra bite and crunch.
- If you have leftovers, wrap them in parchment or plastic wrap and refrigerate for up to 24 to 48 hours. The bread may soften slightly, but the flavors will still hold up nicely.
Nutrition
