Chicken Club Sandwich

This Chicken Club Sandwich is a quick and satisfying meal that comes together in just 10 minutes! Layered with tender rotisserie chicken, crispy bacon, and fresh veggies, it's perfect for a delicious lunch or dinner.

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Course: Sandwich

Cuisine: American

Keyword: chicken club sandwich

Prep Time: 10

Total Time: 10

Servings: sandwich halves

Calories: 607kcal

Author: Lyn Croyle

Ingredients

6 slices sandwich bread white, whole wheat, sour dough, or your favorite
6 tablespoons mayonnaise
3 teaspoons black pepper
2 slices Swiss cheese
2 slices cheddar cheese
8 leaves iceberg lettuce
6 slices Roma tomato or beefsteak tomato
2 rotisserie chicken breasts sliced
4 slices deli ham
4 slices pre-cooked bacon

Instructions

Toast the bread.
6 slices sandwich bread
Smear the mayonnaise on one side of each slice of the toasted bread and sprinkle black pepper on top of the mayonnaise on each one.
6 tablespoons mayonnaise, 3 teaspoons black pepper
Add Swiss cheese, lettuce, tomato, and chicken on top of the first piece of toasted bread.
2 slices Swiss cheese, 8 leaves iceberg lettuce , 6 slices Roma tomato , 2 rotisserie chicken breasts
Place a piece of toasted bread with mayo facing up.
6 slices sandwich bread
Add the cheddar cheese, lettuce, ham, bacon, and tomato on top of the second piece of the toasted bread.
2 slices cheddar cheese, 8 leaves iceberg lettuce , 4 slices deli ham, 4 slices pre-cooked bacon
Top the sandwich with the third piece of toasted bread face down on top of the sandwich.
6 slices sandwich bread

Recipe Tips

To keep your sandwich from getting soggy, toast the bread until it’s golden and crisp. This creates a barrier that helps prevent the mayo and other fillings from soaking into the bread.
Rotisserie chicken is a great choice for both ease and flavor—it’s already cooked and adds a savory, seasoned taste without any extra effort.
Feel free to make the sandwich your own by adding ingredients you love. Try avocado for a creamy texture or thinly sliced red onion for an extra bite and crunch.
If you have leftovers, wrap them in parchment or plastic wrap and refrigerate for up to 24 to 48 hours. The bread may soften slightly, but the flavors will still hold up nicely.

Nutrition