Easy Prosciutto Sandwich
You can put anything you want on a Prosciutto Sandwich. I opted for avocado spread, cottage cheese, sesame seeds, and fresh parsley but you could also use cheeses like brie, burrata, or mozzarella.
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Servings: 2 servings
Calories: 448kcal
Ingredients
Avocado Spread
- 1 avocado
- 1 garlic clove
- 2 tablespoons fresh lemon juice
- 1 pinch salt or more to taste
Sandwich
- 1 teaspoon olive oil
- 2 slices whole wheat bread or your favorite bread
- 1 teaspoon olive oil
- 4 slices prosciutto
- 1 cup cottage cheese
- 1 teaspoon black and white sesame seeds black sesame seeds, or everything bagel seasoning
- Fresh parsley chopped
Instructions
- In a food processor, combine avocado, garlic, lemon juice, a pinch of salt and 1 teaspoon olive oil. Blend until smooth. If necessary, add a tablespoon of water to make the mixture smooth.
- In a pan over medium heat, heat a teaspoon of olive oil. Add the bread slices and toast until golden on both sides.
- Spread the cottage cheese on the bread slices. Top with some of the avocado mixture. Finish with prosciutto on top. Sprinkle with fresh parsley and sesame seeds.
Recipe Tips
- Eat Them Fresh: I don’t recommend storing these as leftovers and they don’t freeze well. Freshly made is best, plus they won’t last long anyway!
- Thinly Sliced: Make sure when you order your prosciutto at the deli that they slice it ultra thin! It's the best this way.
- Drizzle with Balsamic: This is especially amazing with some balsamic syrup drizzled over the top or a high quality balsamic that's a bit thicker. It's naturally sweet and so good!
Nutrition
Calories: 448kcal | Carbohydrates: 26g | Protein: 19g | Fat: 31g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Trans Fat: 0.02g | Cholesterol: 28mg | Sodium: 590mg | Potassium: 724mg | Fiber: 9g | Sugar: 5g | Vitamin A: 302IU | Vitamin C: 16mg | Calcium: 159mg | Iron: 2mg