Brie Grilled Cheese Recipe

Brie grilled cheese halves stacked on top of each other.

Brie Grilled Cheese Recipe

This Brie Grilled Cheese combines creamy brie, tangy honey mustard, and crisp apples for a quick, easy sandwich that’s full of flavor and melts just right.

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Course: Sandwich, Side Dish

Cuisine: American

Keyword: brie griilled cheese, brie sandwich, grilled cheese with brie

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings: sandwiches

Calories: 499kcal

Author: Lyn Croyle

Ingredients

4 slices multigrain bread
4 teaspoons honey mustard
4 ounces brie cheese sliced thin
1 Granny Smith apple sliced
1 teaspoon fresh rosemary and/or thyme
2 tablespoons butter slightly softened

Instructions

Lay four slices bread out on a cutting board. Spread each piece of bread with a teaspoon of honey mustard.
4 slices multigrain bread, 4 teaspoons honey mustard
Evenly divide up brie cheese among each slice of bread. Top 2 pieces of bread with sliced apples. Sprinkle rosemary and/or thyme over top of brie. Flip bread with brie and herbs over top of slice topped apples.
4 ounces brie cheese, 1 Granny Smith apple, 1 teaspoon fresh rosemary and/or thyme
Spread butter on outside of bread. When pan is hot, place the sandwich in your cold skillet to cook until browned over medium heat, partially covered with lid. Flip over and cook on the other side until browned.
2 tablespoons butter
Cut in half and serve. Enjoy!

Recipe Tips

Thinly slice the brie to help it melt evenly and get that creamy texture inside your sandwich.
Softened butter spreads more easily, creating a more even, golden crust on the sandwich.
Start grilling the sandwich in a cold pan and cover it to trap heat and melt the cheese without burning the bread.
For a sweet twist, add a layer of fig jam inside the sandwich before grilling to complement the brie and apples.

Nutrition